USDA - AGRICULTURE INFORMATION BULLETINS

Agricultural Information Bulletins (AIB) were printed by the Government Printing Office as a service to consumers and homemakers.

As typical government issue, they were often printed on inexpensive paper and in the form of stapled booklets or one-page or folded leaflets.  Many were illustrated.

Please note that many of the older publications are out of print and are no longer available from the Government Printing Office.  Some of the booklets still contain valuable information, however.   Good sources for finding these older titles are used bookstores, online bookstores, Ebay and antique shops.

Your local library or county extension agent may also have copies that are available for you to look at or borrow.

LIST OF AGRICULTURE INFORMATION BULLETINS

Beef: facts for consumer education. (1957) AIB084

Bread: facts for consumer education. (1955) AIB142

Calories and weight: the USDA pocket guide

Canning, freezing, storing garden produce. (1977) AIB410

Complete guide to home canning. (1988) AIB539

Cooking for small groups. (1974) AIB370

Fats in food and diet. (1981) AIB361

Grading and inspection of eggs and egg products. (1961) AIB159

Home freezing of poultry and poultry main dishes. (1975) AIB371

The inspection stamp as a guide to wholesome meat. (1952) AIB092

Labels on meat and poultry products. (1981) AIB443

Milk and its products: facts for consumer education. (1954) AIB125

Nutrition, eating for good health. (1993) AIB685

Nutrition labeling: tools for its use. (1975) AIB382

Peaches: facts for consumer education. (1951) AIB054

Pork facts for consumer education. (1954) AIB109

Potatoes: facts for consumer education. (1957) AIB178

Science and consumers: the story of how agricultural research serves you. (1968) AIB322

Tomatoes: facts for consumer education. (1951) AIB032

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