USDA - AGRICULTURE INFORMATION BULLETINS
Agricultural Information Bulletins (AIB) were printed by the Government
Printing Office as a service to consumers and homemakers.
 As typical government issue, they were often printed on
inexpensive paper and in the form of stapled booklets or
one-page or folded leaflets. Many were illustrated.
The booklets are presented below in
alphabetical order by title, with the year of publication and
bulletin number following.
Please note that many of the older publications are out of
print and are no longer available from the Government Printing
Office. Some of the booklets still contain valuable
information, however. Good sources for finding
these older titles are used bookstores, online bookstores,
Ebay
and antique shops.
Your local library or county extension agent may also have
copies that are available for you to look at or borrow.
LIST OF AGRICULTURE INFORMATION BULLETINS
Beef: facts for consumer education. (1957) AIB084
Bread: facts for consumer education. (1955) AIB142
Calories and weight: the USDA pocket guide
Canning, freezing, storing garden produce. (1977) AIB410
Complete guide to home canning. (1988) AIB539
Cooking for small groups. (1974) AIB370
Fats in food and diet. (1981) AIB361
Grading and inspection of eggs and egg products. (1961) AIB159
Home freezing of poultry and poultry main dishes. (1975) AIB371
The inspection stamp as a guide to wholesome meat. (1952) AIB092
Labels on meat and poultry products. (1981) AIB443
Milk and its products: facts for consumer education. (1954) AIB125
Nutrition, eating for good health. (1993) AIB685
Nutrition labeling: tools for its use. (1975) AIB382
Peaches: facts for consumer education. (1951) AIB054
Pork facts for consumer education. (1954) AIB109
Potatoes: facts for consumer education. (1957) AIB178
Science and consumers: the story of how agricultural research serves you. (1968) AIB322
Tomatoes: facts for consumer education. (1951) AIB032
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