B-V BREAD DRESSING RECIPE

This is a wartime recipe from Home Makers Prize Recipes, Wilson & Co., circa 1940s.

B-V BREAD DRESSING

4 tbsp. margarine or bacon drippings
2 tbsp. minced onion
1/2 cup water
2 tsp. Wilson's B-V
2 qts. soft bread crumbs (1 lb.)
1/2 tsp. sage
2 eggs, beaten
1 cup milk (about)

Brown onions in fat over low heat, add water and when hot add B-V and stir until dissolved.  Sprinkle sage over bread crumbs, add hot B-V mixture and mix well.  Add beaten egg combined with about half of milk, adding as much of remaining milk, gradually, as needed.

Delicious served with B-V Gravy!

(Makes 6 cupfuls)

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