B-V BEEF STROGANOFF RECIPE
This is a wartime recipe from Home Makers Prize
Recipes,
Wilson & Co., circa 1940s.
B-V BEEF STROGANOFF
1 lb. lean beef chuck or rump
3 tbsp. flour
1//2 tsp. salt, dash of pepper
3 medium onions, sliced
3 tbsp. fat
1/2 cup tomato juice
1-3/4 cup hot water
2 tsp. Wilson's B-V
1/2 tsp. sugar
1/2 cup sour cream
Cut meat in thin strips 2 in. long. Roll in flour
mixed with salt and pepper. Brown meat and onions
carefully in hot fat 10 to 15 min. Add tomato juice,
hot water, B-V and sugar. Bring to a boil, then simmer
over low heat 45 min. Add sour cream, bring to boil,
stirring to blend well. Serve with plain cooked
rice or in a rice ring.
(Serves 4)
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