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This recipes is from an old recipe magazine, Best Recipes - Rich & Gooey Dessert Sensations, Publications International, 1994.
OREO CHEESECAKE
1 (20-ounce) package OREO Chocolate Sandwich Cookies
1/3 cup BLUE BONNET 75% Vegetable Oil Spread, melted
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs, at room temperature
1 cup dairy sour cream
1 teaspoon vanilla extract
Whipped cream, for garnish
Preheat oven to 350°F. Finely roll 30 cookies; coarsely chop 20 cookies. In bowl, combine finely rolled cookie crumbs and spread. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
In bowl, with electric mixer at medium speed, beat cream cheese and sugar until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350°F for 60 minutes or until set.
Cool on wire rack at room temperature. Chill at least 4 hours. Halve remaining cookies; remove side of pan. To serve, garnish with whipped cream and cookie halves.
Makes 12 servings.
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