TRIPLE LAYER COOKIE BARS RECIPE
This is an original brand name recipe from Borden Recipe
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Borden, Inc., 1988.
TRIPLE LAYER COOKIE BARS
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (7-ounce) packaged flaked coconut (2-2/3 cups)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT
evaporated milk)
1 (12-ounce) package semi-sweet chocolate chips
1/2 cup Bama or Laura Scudder's Creamy Peanut Butter
Preheat oven to 350° (325° for glass
dish). In 13x9-inch baking pan, melt margarine in
oven. Sprinkle crumbs over margarine. Top evenly
with coconut then sweetened
condensed milk. Bake 25 minutes or
until lightly browned. In small saucepan, over low
heat, melt chips with peanut butter. Spread evenly
over hot coconut layer. Cool 30 minutes. Chill.
Cut into bars. Store loosely covered at room
temperature.
Makes 36 bars.
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