Tony the Tiger Cookies Recipe
This recipe is from an old cookbook, Kellogg Kitchens
Favorite Recipes Cookbook, Kellogg Company, 1991.
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TONY THE TIGER COOKIES
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 cups KELLOGG'S FROSTED FLAKES cereal, crushed to 1-1/2
cups
1 package (6 oz., 1 cup) semi-sweet chocolate morsels,
melted
1. Stir together flour, soda and salt. Set
aside.
2. In large mixing bowl, beat margarine and sugar
until light and fluffy. Add eggs and vanilla.
Beat well. Add flour mixture, mixing well until
combined. Stir in KELLOGG'S FROSTED FLAKES cereal.
Drizzle melted chocolate over dough. With knife, swirl
melted chocolate gently through dough to achieve marbled
appearance. Drop by rounded measuring-tablespoon onto
ungreased baking sheets.
3. Bake at 350°F about
12 minutes or until lightly browned. Remove
immediately from baking sheets. Cool on wire racks.
Yield: About 4 dozen.
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