This recipe is from an old cookbook, Butter Flavor
Crisco Cookie Collection, Procter & Gamble, 1989.
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Preparation Time: 25 minutes
Bake Time: 5 to 7 minutes
1 cup Butter Flavor Crisco
1/2 cup sugar
3/4 teaspoon salt
3/4 teaspoon vanilla
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1. Heat oven to 400°F.
2. Cream Butter Flavor Crisco and sugar in large
bowl at medium speed of electric mixer until well blended.
Beat in egg, salt, vanilla and almond extract. Stir in
3. Place dough in cookie press. Press into
desired shapes 2 inches apart on cooled, ungreased baking
4. Bake at 400°F for 5 to 7
minutes or until set, but not brown. Cool one minute.
Remove to cooling rack.
4 to 4-1/2 Dozen Cookies
Note: dough may be tinted
using a few drops of food color. Cookies may be iced
and decorated if desired.
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