Bisquick Scrumptious Caramel Squares Recipe
This recipe is from The Bisquick "Home for the Holidays"
Recipe Booklet, General Mills, 1979.
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SCRUMPTIOUS CARAMEL SQUARES
1 package (14 ounces) caramels
1/3 cup milk
2 cups Bisquick baking mix
1 cups quick-cooking oats
1-1/2 cups packed brown sugar
1/2 cup margarine or butter, melted
1 package (6 ounces) semisweet chocolate chips
1 cup chopped nuts
Heat oven to 350°. Heat
caramels and milk in 2-quart saucepan over low heat,
stirring until smooth; remove from heat. Mix baking
mix, oats and brown sugar. Stir in margarine until
crumbly. Press half of the mixture in rectangular pan,
13x9x2 inches. Bake 10 minutes. Sprinkle
chocolate chips and nuts over baked layer; drizzle caramel
mixture over nuts. Sprinkle remaining crumbly mixture
over caramel mixture; press lightly. Bake until golden
brown, 15 to 20 minutes. Loosen edges from sides.
Cut into about 1-1/2 inch squares while warm. Cool
completely before removing.
54 cookies
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