Phildelphia Brand Cream Cheese "Philly" Apricot Cookies
Recipe
This recipe is from an old cookbook, Favorite Recipes -
Philadelphia Brand Cream Cheese, Kraft, 1988.
"Philly" Apricot Cookies
1-1/2 cups Parkay Margarine
1-1/2 cups granulated sugar
1 8-oz. pkg. Philadelphia Brand Cream Cheese, softened
2 eggs
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon peel
4-1/2 cups flour
1-1/2 teaspoons baking powder
Kraft Apricot Preserves
Powdered sugar
Combine margarine, granulated sugar and cream cheese,
mixing until well blended. Blend in eggs, juice and
peel. Add combined flour and baking powder; mix well.
Chill several hours. Shape level measuring
tablespoonfuls of dough into balls. Place on ungreased
cookie sheet; flatten slightly. Indent centers; fill
with preserves. Bake at 350°,
15 minutes. Cool; sprinkle with powdered sugar.
Approximately 7 dozen.
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