Phildelphia Brand Cream Cheese "Philly" Apricot Cookies
This recipe is from an old cookbook, Favorite Recipes -
Philadelphia Brand Cream Cheese, Kraft, 1988.
Print this Recipe
"Philly" Apricot Cookies
1-1/2 cups Parkay Margarine
1-1/2 cups granulated sugar
1 8-oz. pkg. Philadelphia Brand Cream Cheese, softened
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon peel
4-1/2 cups flour
1-1/2 teaspoons baking powder
Kraft Apricot Preserves
Combine margarine, granulated sugar and cream cheese,
mixing until well blended. Blend in eggs, juice and
peel. Add combined flour and baking powder; mix well.
Chill several hours. Shape level measuring
tablespoonfuls of dough into balls. Place on ungreased
cookie sheet; flatten slightly. Indent centers; fill
with preserves. Bake at 350°,
15 minutes. Cool; sprinkle with powdered sugar.
Approximately 7 dozen.
Go Back to the Recipe Index