Philadelphia Brand Cream Cheese Pecan Tassies Recipe
This recipes is from an old cookbook, Favorite Recipes -
Philadelphia Brand Cream Cheese, Kraft, Inc., 1988.
PECAN TASSIES
1 8-oz. pkg. PHILADELPHIA BRAND Cream Cheese, softened
1 cup PARKAY Margarine
2 cups flour
2 eggs, beaten
1-1/2 cups packed brown sugar
2 teaspoons vanilla
1-1/2 cups chopped pecans
Combine cream cheese and margarine, mixing until well
blended. Add flour; mix well. Chill.
Divide dough into quarters; divide each quarter into 12
balls. Press each ball onto bottom and sides of
miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup. Bake at
325°, 30 minutes or until pastry
is golden brown. Cool 5 minutes; remove from pans.
Sprinkle with powdered sugar, if desired.
4 dozen
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