PEANUT BUTTER RICE SNACKS
This recipe is from Favorite Recipes Magazine,
Vol. 5, No.1, 1989.
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PEANUT BUTTER RICE SNACKS
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup crunchy peanut butter
6 cups Rice Chex Brand Cereal
Line 9x9-inch pan with waxed paper.
Combine corn syrup and sugars in large saucepan. Cook
over medium heat just until mixture comes to a boil,
stirring frequently. Remove from heat. Stir in
peanut butter until well combined. Gradually add
cereal, stirring until all pieces are evenly coated.
Turn into prepared pan. Refrigerate 15 minutes or
until firm. Cut into squares. Store covered.
Number of Servings: Makes about 16 squares.
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