Oreo cheesecake Recipe
This recipes is from an old recipe magazine, Best
Recipes - Rich & Gooey Dessert Sensations, Publications
International, 1994.
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OREO CHEESECAKE
1 (20-ounce) package OREO Chocolate Sandwich Cookies
1/3 cup BLUE BONNET 75% Vegetable Oil Spread, melted
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs, at room temperature
1 cup dairy sour cream
1 teaspoon vanilla extract
Whipped cream, for garnish
Preheat oven to 350°F. Finely
roll 30 cookies; coarsely chop 20 cookies. In bowl,
combine finely rolled cookie crumbs and spread. Press
on bottom and 2 inches up side of 9-inch springform pan; set
aside.
In bowl, with electric mixer at
medium speed, beat cream cheese and sugar until creamy.
Blend in eggs, sour cream and vanilla; fold in chopped
cookies. Spread mixture into prepared crust.
Bake at 350°F for 60 minutes or until set.
Cool on wire rack at room
temperature. Chill at least 4 hours. Halve
remaining cookies; remove side of pan. To serve,
garnish with whipped cream and cookie halves.
Makes 12 servings.
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