Mocha Pudding Cake RECIPE
This recipe is from an old cookbook, Coffee Makes it
Delicious, by General Foods, 1981.
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MOCHA PUDDING CAKE
1 tablespoon Maxwell House instant coffee
1 cup water*
1 package (2-layer size) yellow cake mix*
1 package (4-serving size) Jell-O instant pudding, chocolate
flavor
4 eggs
1/4 cup oil
*Or use pudding-included cake mix and 3/4 cup water.
Dissolve instant coffee in water. Combine remaining
ingredients in large mixer bowl. Add coffee and blend
well; then beat at medium speed of electric mixer for 4
minutes. Pour into greased and floured 10-inch tube or
fluted tube pan. Bake at 350° for
50 to 55 minutes or until cake tester or wooden pick
inserted into center comes out clean and cake begins to pull
away from sides of pan. Do not underbake.
Cool in pan about 15 minutes. Remove from pan and
finish cooling on rack. Top with Coffee Glaze, if
desired.
Coffee Glaze: Dissolve
1 teaspoon Maxwell House instant coffee in 2 tablespoons
milk. Blend in 1-1/2 cups sifted confectioners sugar,
1/4 teaspoon vanilla and dash of salt. Makes about 1/2
cup.
Note: For a thinner glaze, add
additional milk, a few drops at a time.
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