MAGIC COOKIE BARS RECIPE
This is an original brand name recipe from Borden Recipe
Favorites,
Borden, Inc., 1988.
MAGIC COOKIE BARS
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT
evaporated milk)
1 (6-ounce) package semi-sweet chocolate chips
1 (3-1/2-ounce) can flaked coconut (1-1/3 cups)
1 cup chopped nuts
Preheat oven to 350° (325° for glass
dish). In 13x9-inch baking pan, melt margarine in
oven. Sprinkle crumbs over margarine; pour sweetened
condensed milk evenly over crumbs. Top with remaining
ingredients; press down. Bake 25 to 30 minutes or
until lightly browned. Cool. Chill if desired.
Cut into bars. Store loosely covered at room
temperature.
Makes 24 to 36 bars.
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