Holiday Oatmeal Raisin Cookies Recipe
This recipe is from the free recipe booklet Fast,
Fabulous, Foolproof Holiday Desserts!, Finast, 1997.
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HOLIDAY OATMEAL RAISIN COOKIES
Prep Time: 10 Minutes
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups oats
3/4 cup Sun-Maid Raisins
3/4 cup chopped Diamond Walnuts
1/2 cup red and green candy-coated chocolate pieces
1. Heat oven to 350°.
Beat together butter, sugars, egg and vanilla. Add
flour, baking soda and salt; mix well. Stir in
raisins, walnuts and candy pieces.
2. Drop by tablespoons onto lightly greased cookie
sheets.
3. Bake 12 to 15 minutes. Makes 3 dozen
cookies.
TIP: Allow cookie sheets to cool slightly
between baking each batch or the cookies may flatten and not
hold their shape.
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