Hershey's Great American Chocolate Chip Cookies recipe
This recipe is from an older recipe booklet, Hershey's
Chocolate Recipe Collection, Hershey Foods Corporation,
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HERSHEY'S GREAT AMERICAN CHOCOLATE CHIP
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-ounce package) Hershey's Semi-Sweet Chocolate
1 cup chopped nuts (optional)
Heat oven to 375°F. In
large mixer bowl, beat butter, sugar, brown sugar and
vanilla until light and fluffy. Add eggs; beat well.
Combine flour, baking soda and salt; gradually add to butter
mixture. Beat well. Stir in chips and nuts, if
desired. Drop by rounded teaspoonfuls onto ungreased
cookie sheet. Bake 8 to 10 minutes or until very
lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely.
Pan Recipe: Spread chocolate chip batter in
greased jelly-roll pan, 15-1/2x10-1/2x1-inch. Bake at
375° for 20 minutes or until
lightly browned. Cool completely; cut into bars.
About 4 dozen bars.
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