eagle BRAND SWEETENED CONDENSED MILK Frozen strawberry
margarita pie RECIPE
This is the original recipe from Favorite Recipes: Quick
& Easy Desserts,
Borden, 1986.
Print this Recipe
FROZEN STRAWBERRY MARGARITA PIE
1-1/4 cups finely crushed pretzel
crumbs
1/2 cup plus 2 tablespoons margarine or butter, melted
1/4 cup sugar
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT
evaporated milk)
1 cup chopped fresh or frozen unsweetened strawberries,
thawed
1/4 cup ReaLime Lime Juice from Concentrate
3 to 4 tablespoons tequila
2 tablespoons triple sec or other orange-flavored liqueur
2 to 4 drops red food coloring, optional
1 cup (1/2 pint) whipping cream, whipped
Combine crumbs, margarine and sugar; press firmly on
bottom and up side of lightly buttered 9-inch pie plate.
In large bowl, combine sweetened condensed milk,
strawberries, ReaLime, tequila, triple sec and food coloring
if desired; mix well. Fold in whipped cream.
Pour into prepared crust. Freeze 4 hours or until
firm. Let stand 10 minutes before serving.
Garnish as desired. Return ungarnished leftovers to
freezer.
Margarita Pie: Omit
strawberries and red food coloring. Increase ReaLime
to 1/3 cup. Proceed as above. Freeze 4 hours or
chill 2 hours. Garnish as desired Return
ungarnished leftovers to freezer or refrigerator.
(Makes one 9-inch pie)
Go Back to Previous Page
Go Back to the Recipe Index
|
