Easy Raisin Walnut Biscotti Recipe
This recipe is from the free recipe booklet Fast,
Fabulous, Foolproof Holiday Desserts!, Finast, 1997.
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EASY RAISIN WALNUT BISCOTTI
Prep Time: 15 Minutes
1/4 cup butter or margarine, softened
2/3 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup chopped Diamond Walnuts
1 cup Sun-Maid Raisins
1. Heat oven to 350°.
Beat together butter, sugar, eggs and vanilla. Stir in
flour, baking powder and cinnamon; mix well. Stir in
walnuts and raisins.
2. Divide dough in half and shape into two long
loaves, 1-1/2 inches in diameter. Place on greased
baking sheet; flatten slightly.
3. Bake 18 to 20 minutes, until firm. With
sharp knife, cut loaves diagonally into 3/4-inch thick
slices. Place cut sides down on baking sheets.
4. Bake 10 minutes longer or until lightly browned.
Makes about 2-1/2 dozen.
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