eagle BRAND SWEETENED CONDENSED MILK chocolate pie RECIPE
This is the original recipe from The Dessert Lovers' Handbook,
Borden, 1969.
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CHOCOLATE PIE
1 baked 9-inch pastry shell, cooled
1 can Eagle Brand Sweetened Condensed Milk
2 (1-oz.) squares unsweetened chocolate
1/4 teaspoon salt
1/4 cup hot water
1/2 teaspoon vanilla extract
1 cup (1/2 pint) heavy cream, whipped
In the top of double boiler, combine sweetened condensed
milk, chocolate and salt. Cook over hot water; stir
constantly, until mixture is very thick. Gradually add
water; stir to keep mixture smooth. Continue to cook 2-5
minutes, or until mixture thickens again. Stir
frequently. Remove from heat. Stir in vanilla
extract.
Chill mixture in refrigerator or over ice water until
cool. Fold whipped cream into cooled chocolate
mixture. Pour into pastry shell.
Refrigerate about 4 hours. If desired, garnish with
additional whipped cream, shaved chocolate or chopped nuts.
Variation: Chocolate Mint Pie:
Substitute 1/2 teaspoon mint extract for the vanilla extract.
(Makes one 9-inch pie)
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