eagle BRAND SWEETENED CONDENSED MILK FOOLPROOF CHOCOLATE
FUDGE RECIPE
This is the original recipe from Delicious Desserts Made
Easy,
Borden, 1981.
FOOLPROOF CHOCOLATE FUDGE
3 (6-ounce) packages semi-sweet chocolate morsels
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not
evaporated milk)
Dash salt
1-1/2 teaspoons vanilla extract
1/2 cup chopped nuts, optional
In heavy saucepan, over low heat, melt morsels with Eagle
Brand. Removed from heat; stir in remaining
ingredients. Spread evenly into wax paper-lined 8-inch square
pan.
Chill 2 to 3 hours or until firm.
Turn fudge onto cutting board, peel off paper and cut into
squares. Store loosely covered at room temperature.
(Makes about 1-3/4 pounds)
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