chocolate truffle cookies RECIPE
This is an old recipe from a supermarket checkout cookbook
called Cookies, Cookies and More Cookies Cookbook -
Volume 2, Pillsbury, 1982.
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CHOCOLATE TRUFFLE COOKIES
1 cup butter, softened
1/2 cup powdered sugar
1-1/2 teaspoons vanilla
1 oz. (1 square) unsweetened chocolate, melted
2-1/4 cups Pillsbury's Best All Purpose or Unbleached Flour*
1/4 teaspoon salt
6-oz. pkg. (1 cup) chocolate chips
1/4 cup powdered sugar
2 tablespoons cocoa
Heat oven to 375°F. Lightly grease cookie
sheets. In large bowl, cream butter and 1/2 cup
powdered sugar. Blend in vanilla and chocolate.
Lightly spoon flour into measuring cup; level off. At
low speed, blend in flour and salt. By hand, fold in
chocolate chips. Shape into 1-inch balls; place on
prepared cookie sheets. Bake at 375°F. for 10 to
12 minutes; cool.
In small bowl, combine 1/4 cup powdered sugar and cocoa.
Roll cooled cookies in cocoa mixture.
4 dozen cookies.
TIPS: *Self-rising flour is not recommended. To
make special, serve in candy cups.
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