Chocolate Sour Cream Frosting recipe

This recipe is from an older recipe booklet, Hershey's Chocolate Recipe Collection, Hershey Foods Corporation, 1989.

CHOCOLATE SOUR CREAM FROSTING

1/2 cup butter or margarine
1/2 cup Hershey's Cocoa
3 cups confectioners' sugar
1/2 cup dairy sour cream
2 teaspoons vanilla extract

In small saucepan over low heat melt butter.  Add cocoa; stir constantly until mixture is smooth and slightly thickened.  Remove from heat.  Place mixture in small mixer bowl; cool slightly.  Add confectioners' sugar alternately with sour cream, beating to spreading consistency.  Stir in vanilla.

Makes about 2-1/2 cups frosting.

Ref: 003771

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