Chocolate Sour Cream Frosting recipe
This recipe is from an older recipe booklet, Hershey's
Chocolate Recipe Collection, Hershey Foods Corporation,
1989.
CHOCOLATE SOUR CREAM FROSTING
1/2 cup butter or margarine
1/2 cup Hershey's Cocoa
3 cups confectioners' sugar
1/2 cup dairy sour cream
2 teaspoons vanilla extract
In small saucepan over low heat melt butter. Add
cocoa; stir constantly until mixture is smooth and slightly
thickened. Remove from heat. Place mixture in
small mixer bowl; cool slightly. Add confectioners'
sugar alternately with sour cream, beating to spreading
consistency. Stir in vanilla.
Makes about 2-1/2 cups frosting.
Ref: 003771
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