Chewy Mocha Kisses cOOKIE RECIPE
This recipe is from an old cookbook, Coffee Makes it
Delicious, by General Foods, 1981.
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CHEWY MOCHA KISSES
2 squares Baker's semi-sweet chocolate
1 teaspoon Maxwell House instant coffee
2 egg whites
1/8 teaspoon salt
1/2 cup sugar
1/2 teaspoon vinegar
2 tablespoons flour
1/2 cup Baker's Angel Flake coconut
1/4 cup chopped walnuts or toasted almonds
Melt chocolate in saucepan over very low heat; stir in
instant coffee. Beat egg whites with salt until foamy
throughout. Gradually beat in sugar and continue
beating until mixture will form stiff shiny peaks. Beat in
vinegar. Fold in flour, coconut, nuts and chocolate
mixture. Drop from teaspoon onto greased baking
sheets. Bake at 350° for 10
minutes.
Note: Total beating time is 10
minutes.
Makes 2-1/2 dozen.
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