HERSHEY'S CHEWY CHOCOLATE COOKIES RECIPE
This recipe is from an old recipe leaflet, 7 Great Ways
to Make It Chocolate! with Hershey's Recipe Sampler,
Hershey Foods Corporation, 1987.
CHEWY CHOCOLATE COOKIES
1-1/4 cups butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup Hershey's Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-ounce package) Reese's Peanut Butter chips
OR
2 cups (12-ounce package) Hershey's Semi-Sweet Chocolate
Chips
Heat oven to 350°. In
large mixer bowl cream butter and sugar until light and
fluffy. Add eggs and vanilla; beat well. Combine
flour, cocoa, baking soda and salt; gradually blend into
creamed mixture. Stir in peanut butter or
chocolate chips. Drop by teaspoonfuls onto ungreased
cookie sheet. Bake 8 to 9 minutes. (Do not
overbake; cookies will be soft. They will puff while
baking and flatten while cooling.) Cool slightly;
remove from cookie sheet onto wire rack. Cool
completely.
About 4-1/2 dozen cookies.
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