TANGY BAKED WINGS
This recipe is from the Favorite All Time Recipes,
Campbell's - Celebrations,
1998.
TANGY BAKED WINGS
Prep Time: 15 minutes
Cook Time: 45 minutes
1 pouch Campbell's Dry Onion Soup and Recipe Mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 chicken wings (about 3 pounds)
1. Mix soup mix, honey and mustard,
set aside.
2. Cut tips off wings and discard or
save for another use. Cut wings in half at joints to
make 36 pieces. Add to soup mixture and toss to coat.
3. Place chicken in large
shallow-sided baking pan. Bake at 400°F. for 45
minutes or until chicken is no longer pink, turning once.
Number of Servings: Makes 36 appetizers.
Tangy Grilled Wings:
Prepare as in steps 1 and 2 except in large bowl toss wings
with 1 tablespoon vegetable oil. Place chicken on
lightly oiled grill rack over medium-hot coals. Grill
uncovered 20 minutes. Brush with sauce and grill 10
minutes more or until chicken is no longer pink, turning and
brushing often with sauce.
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