Wisconsin Cheese Tailgate Fiesta Fondue
This recipe is from the leaflet, Tailgate with a Winner,
Wisconsin Milk Marketing Board, 2008.
TAILGATE FIESTA FONDUE
1/2 pound Wisconsin American cheese slices
1/2 pound Wisconsin Pepper Jack Cheese, shredded
1 cup prepared salsa
1 bag corn tortilla chips
1 lime, cut into wedges
Fire up your grill! In a metal 9 inch pie plate, or
other flame-proof dish, layer Wisconsin American cheese
slices, overlapping the edges. Place Wisconsin Pepper
Jack cheese on top of the slices, making a nest in the
center of the cheese for the salsa. Spoon salsa in the
center of the cheese, covering about two-thirds of the
surface. Place pan on the grill about 6 inches above
the coals. Cover grill and allow cheese to melt, about
8-10 minutes. Remove pan and let cool. Garnish
with lime wedges. Serve with corn chips for dipping.
Alternative: pan can be heated in a 375°F
oven for 10-15 minutes.
Number of Servings: 4
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