SESAME PORK APPETIZERS
This recipe is from Favorite Recipes Magazine,
Vol. 5, No.1, 1989. It is from the National Pork
Producers Council.
Print this Recipe
SESAME PORK APPETIZERS
1-1/2 pounds pork tenderloin
1/2 cup plus 1 tablespoon dry sherry, divided
1/3 cup plus 1 tablespoon soy sauce, divided
1/2 cup honey
1/2 cup sesame seeds
1 tablespoon sesame oil
1 clove garlic, crushed
1/2 teaspoon grated fresh ginger
1 green onion, finely chopped
Spinach leaves
Place pork in large plastic bag.
Combine 1/2 cup of the sherry and 1 tablespoon of the soy
sauce; pour over pork, turning to coat. Tie bag.
Marinate in refrigerator 1 to 2 hours, turning several
times. Remove pork from marinade. Spread honey
on plate. Spread sesame seeds in shallow dish.
Roll pork in honey, then in sesame seeds. Arrange pork
on roasting rack set in roasting pan. Bake at 350°F 25
to 30 minutes or until meat thermometer registers 155°F.
Let stand 5 minutes. Slice thinly on the diagonal.
Set aside.
Combine remaining 1/3 cup soy sauce,
remaining 1 tablespoon dry sherry, the sesame oil, garlic,
ginger and onion in small bowl. Place bowl in center
of serving platter. Surround the bowl with spinach
leaves. Arrange pork slices on top.
Number of Servings: Makes 10 to 12 appetizer
servings.
Go Back to Previous Page
Go Back to the Recipe Index | 