HOT CRABMEAT APPETIZER RECIPE
This recipe is from the Favorite Recipes cookbook,
Philadelphia Brand Cream Cheese, Kraft, 1988.
HOT CRABMEAT APPETIZER
1 8-oz. pkg. Philadelphia Brand Cream Cheese, softened
1 7-1/2 oz. can crabmeat, drained, flaked
2 tablespoons finely chopped onion
2 tablespoons milk
1/2 teaspoon Kraft Cream Style Horseradish
1/4 teaspoon salt
Dash of pepper
1/3 cup sliced almonds, toasted
Combine all ingredients except almonds, mixing until well
blended. Spoon mixture into 9-inch pie plate; sprinkle
with almonds. Bake at 375°, 15
minutes. Serve with crackers.
Approximately 1-1/2 cups
Variations
Substitute 8-oz. can minced clams, drained, for crabmeat.
Omit almonds; sprinkle with dill weed.
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