CHEESY SPINACH PINWHEELS
This recipe is from the Pillsbury Classic Cookbook,
Appetizers and Snacks,
January 1994 #155.
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Recipe
CHEESY SPINACH PINWHEELS
1 (8-oz.) pkg. Pillsbury Refrigerated Crescent Dinner
Rolls
6 tablespoons garlic herb cream cheese (from 8-oz. pkg.),
softened
8 large fresh spinach leaves
Heat oven to 350°F. Unroll
dough into 2 long rectangles. Firmly press
perforations to seal. Spread rectangles with cream
cheese to within 1/4 inch of edges; top with spinach leaves.
Starting at shortest side, roll up each rectangle; press
edges to seal. Cut each roll into 8 slices.
Place, cut side down, on ungreased cookie sheet.
Bake at 350°F. for 12 to 18 minutes
or until golden brown. Immediately remove from cookie
sheet. Garnish as desired. Serve warm.
Number of Servings: 16 appetizers.
TIPS:
To make ahead, prepare, cover and refrigerate up to 2
hours; bake as directed.
To reheat, wrap in foil; heat at 350°F.
for 5 to 10 minutes.
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