GOOD HOUSEKEEPING'S COOKBOOKS
 The
Good Housekeeping's Cookbooks series was a set of 20 cookbooks
that came in a vinyl binder. Thin removable wire rods
kept the books in place.
By the Food Editors of Good Housekeeping Magazine, the
set was published in 1958 by Consolidated Book Publishers,
Chicago, Illinois.
The original price of each book was 39 cents.
List of Cookbooks in the Series
No. 1 - Good Housekeeping's Appetizer Book
No. 2 - Good Housekeeping's Book of Cookies
No. 3 - Good Housekeeping's Cake Book
No. 4 - Good Housekeeping's Quick 'N' Easy Cook Book
No. 5 - Good Housekeeping's Casserole Book
No. 6 - Good Housekeeping's Book of Salads
No. 7 - Good Housekeeping's Party Pie Book
No. 8 - Good Housekeeping's Hamburger & Hot Dog Book
No. 9 - Good Housekeeping's Meat Cook Book
No. 10 - Good Housekeeping's Book of Vegetables
No. 11 - Good Housekeeping's Book of Delectable Desserts
No. 12 - Good Housekeeping's Egg and Cheese, Spaghetti and
Rice Dishes
No. 13 - Good Housekeeping's Book of Breads and Sandwiches
No. 14 - Good Housekeeping's Company Meals and Buffets
No. 15 - Good Housekeeping's Fish and Shellfish
No. 16 - Good Housekeeping's Poultry & Game Book
No. 17 - Good Housekeeping's Book of Ice Creams and Cool
Drinks
No. 18 - Good Housekeeping's Ten P.M. Cook Book
No. 19 - Good Housekeeping's Around the World Cook Book
No. 20 - Good Housekeeping's Who's Who Cooks
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