GOOD HOUSEKEEPING'S COOKBOOKS (british)

The British edition of Good Housekeeping Magazine was launched in March 1922 by The National Magazine Company.  They also issued a series of cookbooks in the 1950's and early 1960's similar to the American Good Housekeeping's Cookbooks series.

Compiled by the Good Housekeeping Institute in London,  18 of the booklets are listed below.

The original price of each booklet was one shilling.

List of Cookbooks in the Series

Good Housekeeping's Pressure Cookery (1953)

Good Housekeeping's Casseroles & Curries (1954)

Good Housekeeping's Household Hints (1954)

Good Housekeeping's 100 Meat Recipes (1955)

Good Housekeeping's Cold Cookery (1955, 30 pages)

Good Housekeeping's Cooking for Two (1955)

Good Housekeeping's Soups Sauces and Savouries (1956)

Good Housekeeping's Cornflour Cookery (1956)

Good Housekeeping's Bacon & Ham Cookery (1956)

Good Housekeeping's Cooking for Children (1956, 32 pages)

Good Housekeeping's Diet Cookery (1957)

Good Housekeeping's Frozen Food Cookery (1957)

Good Housekeeping's Puddings & Pies (1957)

Good Housekeeping's Snacks and High Teas (1957)

Good Housekeeping's Home-Made Wines Pickles & Chutneys (1959)

Good Housekeeping's The Roast Joint (1963)

Good Housekeeping's Family Catering - Menus for 6 & 20 (1963)

Good Housekeeping's International Salads (1963, 32 pages)

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