BOOK REVIEWS BY TITLE
You will find reviews of both new books and out-of-print
books.
The Breakfast
Cereal Gourmet (David Hoffman)
Thirty-one recipes using brand name cereals with images of
vintage cereal boxes
Bisquick
Impossibly Easy Pies (Betty Crocker)
One hundred twenty-six Impossible Pie recipes combined into
one volume.
Favorite
Brand Name Recipe Cookbook (Editors of Consumer Guide)
Out-of-print cookbook containing over 2,000 brand name
recipes.
Food in the United States, 1820s-1890 (Susan Williams)
From the Food in American History series.
General Store Collectibles (David L. Wilson)
An identification and value guide for the advertising, tins,
store displays, tobacco products and other items found in
old American country stores.
The Ghirardelli Chocolate
Cookbook (Neva Beach)
Cook book with recipes and company history.
Ideas That Became Big Business (Clinton
Woods)
Out-of-print book containing 206 corporate biographies
Joey Green's Amazing Kitchen
Cures (Joey Green)
1,150 ways to prevent and cure common ailments with
brand-name products
The Kellogg's Cookbook
(Judith Choate)
Kellogg's celebrates their 100th Anniversary with 200
classic recipes for today's kitchen
Kitchen Culture: Fifty
Years of Food Fads (Gerry Schremp)
Out-of-print book looks at food trends from the 1940's
through the 1980s
More Favorite
Brand Name Recipes Cookbook (Consumer Guide)
Out-of-print cookbook containing over 1,800 brand name
recipes
The Nestle Cookbook - Over
three hundred brand name recipes, both old and new, from the
largest food company in the world.
The Pampered Chef (Doris
Christopher)
The Story of One of America's Most Beloved Companies
The Pastry Queen: Royally Good Recipes from the Texas
Hill Country's Rather Sweet Bakery & Cafe (Rebecca Rather)
More than pie! Sweets and savories from a chef in
Fredericksburg, Texas
Pepperidge Farm Easy Entertaining (Pepperidge Farm)
Sixty recipes from Appetizers to Desserts that use
Pepperidge Farm and Campbell's ingredients.
Pickled, Potted, and Canned
(Sue Shephard)
How the Art and Science of Food Preserving Changed the World
- an interesting food history
Retro Baking (Maureen
Fischer)
100 classic contest winners updated for today.
Retro Barbecue (Linda
Everett)
Tasty Recipes for the Grillin' Guy
The Tex-Mex Cookbook: A
History in Recipes and Photos (Robb Walsh)
The definitive guide to the comfort food of Texas
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