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BOOK REVIEW

RETRO BARBECUE

Tasty Recipes for the Grillin' Guy

Linda Everett

(Collectors Press - 2002)

Photo of cover of Retro Barbecue cookbook.Nostalgic for a glimpse of the backyard barbecue of the 1950s?

Retro Barbecue, one of the fourteen titles in the Retro Series of books and cookbooks published by Collectors Press, lets you revisit the cookouts of the past through the lovely vintage illustrations on almost every page.

My own recollections of cookouts during this period centered around the brick barbecue fireplaces that were prevalent in many suburban backyards.  Other equipment that was used to cook with were Weber kettles, fancy pits by Sunbeam and other manufacturers, homemade pits made from steel barrels, and for the apartment dwellers, small hibachis.

The men were usually in charge of the barbecue cooking back then, while the women prepared the side dishes.  But don't be deceived about the woman's place in 1950s outdoor cooking.  I was well into adulthood when I finally found out that those barbecued ribs I loved so much were actually made under the supervision of my mother and not by my father as I had always assumed.

The cookbook discusses the fire and different fuels that are so essential for good BBQ.  Also discussed are some of the long-handled cooking tools and accessories that make grilling and charcoaling foods outdoors a bit easier.

There are plenty of recipes to try, no matter which type of barbecue pit you use.  The cookbook covers everything from sauces and marinades to the different types of meats: ribs, steaks, chicken, ham, burgers, fish and hot dogs.  Go-alongs include vegetables, salads, breads, relishes and pickles, desserts and thirst quenchers.

The ingredients and steps to follow in the recipes are easy and not complicated at all.

The recipes don't use brand name ingredients, but in the vintage advertisements you'll see many familiar products for both foods and barbecue equipment.

If you like mixing the old with the new, you'll enjoy this book.

Add Retro Barbecue to your cookbook collection.

You will find reviews of both new books and out-of-print books.

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