COOKBOOK REVIEWS AND OTHER BOOK REVIEWS
Read cookbook reviews or other book reviews of titles we have recently read or
discovered that relate to cooking or brand name foods.
Find reviews of cookbooks, kitchen and cooking memoirs,
biographies, corporate histories and more.
You will find reviews of both new books and out-of-print
books.
Recent book reviews
The Ghirardelli Chocolate Cookbook
(Neva Beach)
Cook book with recipes and company history
The Pampered Chef (Doris
Christopher)
The Story of one of America's Most Beloved Companies
Pickled, Potted, and Canned
(Sue Shephard)
How the Art and Science of Food Preserving Changed the
World - an interesting book on food history
Bisquick Impossibly Easy
Pies (Betty Crocker)
One hundred twenty-six Impossible Pie recipes combined into
one volume.
The Kellogg's Cookbook (Judith Choate - Editor)
Kellogg's celebrates their 100th Anniversary with 200
classic recipes for today's kitchen.
Retro Barbecue
(Linda Everett)
Tasty Recipes for the Grillin' Guy
Retro Baking (Maureen
Fischer)
100 classic contest winners updated for today.
Pepperidge
Farm Easy Entertaining - Sixty recipes from Appetizers
to Desserts that use Pepperidge Farm and Campbell's products
as ingredients.
General Store Collectibles - An identification and value
guide for the advertising, tins, store displays, tobacco
products and other items found in old American country
stores.
The Nestle Cookbook - Over
three hundred brand name recipes, both old and new, from the
largest food company in the world.
The Pastry Queen: Royally Good Recipes from the Texas
Hill Country's Rather Sweet Bakery & Cafe (Rebecca Rather)
More than pie! Sweets and savories from a chef in
Fredericksburg, Texas
More Favorite
Brand Name Recipes Cookbook (Consumer Guide)
Out-of-print cookbook containing over 1,800 brand name
recipes
Favorite
Brand Name Recipe Cookbook (Consumer Guide)
Out-of-print cookbook containing over 2,000 brand name
recipes
The Breakfast
Cereal Gourmet (David Hoffman)
Thirty-one recipes using brand name cereals with images of
vintage cereal boxes
Joey Green's Amazing Kitchen
Cures (Joey Green)
1,150 ways to prevent and cure common ailments with
brand-name products
Ideas That Became Big Business (Clinton
Woods)
Out-of-print book containing 206 corporate biographies
Kitchen Culture: Fifty
Years of Food Fads (Gerry Schremp)
Out-of-print book looks at food trends from the 1940's
through the 1980s
Other book reviews
Locate a book by Title,
Subject, or
Author.
Help support this site by buying your books from Amazon
and Biblio.
|
