BOOK REVIEWs By AUTHOR
You will find reviews of both new books and out-of-print
books.
Neva Beach -
The Ghirardelli Chocolate
Cookbook
Doris Christopher -
The Pampered Chef
Betty Crocker:
Bisquick Impossibly Easy Pies
Judith Choate:
The Kellogg's Cookbook
Consumer Guide: Favorite
Brand Name Recipe Cookbook
Consumer Guide:
More Favorite
Brand Name Recipes Cookbook
Linda Everett:
Retro Barbecue
Maureen Fischer:
Retro Baking
Joey Green: Joey Green's
Amazing Kitchen Cures
David Hoffman: The
Amazing Breakfast Cereal Gourmet
Nestle: The Nestle
Cookbook
Pepperidge Farm:
Pepperidge
Farm Easy Entertaining
Rebecca Rather: The Pastry Queen: Royally Good Recipes from the Texas
Hill Country's Rather Sweet Bakery & Cafe
Gerry Schremp: Kitchen Culture: Fifty
Years of Food Fads
Sue Shephard:
Pickled, Potted, and Canned: How the
Art and Science of Food Preserving Changed the World
Robb Walsh:
The Tex-Mex Cookbook: A
History in Recipes and Photos
Susan Williams:
Food in the United States,
1820s-1890
David L. Wilson:
General Store Collectibles
Clinton Woods: Ideas That Became Big Business
Locate a book by Title,
Subject, or
Author.
Help support this site by buying your books from Amazon
and Biblio.
|
